Last week I found myself sucked up in a whirling tornado, desperately clicking my shiny red heels together and saying, 'take me home, take me home', to no avail. Between bootcamps, clients and teaching a lovely group of fellow homeopaths, I just about managed to find time for those breakfasts I love.
I ate (in no particular order)...
Lamb mince, fried in a little olive oil till starting to crisp a little on the bottom with tamari and oregano. Fresh watercress and cherry tomatoes.
Avocado, sweet romaine lettuce and red peppers with cod roes and chorizo (fried in butter)
Courgettes sautéed in olive oil with peas, red peppers and parsley, scrambled eggs and butter.
Aubergine, tomato and lamb bake from the night before with a handful of watercress.
Spinach wilted in butter with a pinch of mace, peas and scrambled eggs with lots of butter
French beans, courgettes, red pepper, cherry tomatoes, basil and chorizo with scrambled eggs (weekend blow out!)
Come on - lets hear what you had for breakfast this week!
x x x
I ate (in no particular order)...
Lamb mince, fried in a little olive oil till starting to crisp a little on the bottom with tamari and oregano. Fresh watercress and cherry tomatoes.
Avocado, sweet romaine lettuce and red peppers with cod roes and chorizo (fried in butter)
Courgettes sautéed in olive oil with peas, red peppers and parsley, scrambled eggs and butter.
Aubergine, tomato and lamb bake from the night before with a handful of watercress.
Spinach wilted in butter with a pinch of mace, peas and scrambled eggs with lots of butter
French beans, courgettes, red pepper, cherry tomatoes, basil and chorizo with scrambled eggs (weekend blow out!)
Come on - lets hear what you had for breakfast this week!
x x x
8 comments:
That sounds amazing! My breakfast pales in comparison - cold all natural sausage patties. Although, it is a favorite of mine and was still pretty yummy!
nothing wrong with cold real sausage Cate! I'd probably toss that in with my veg if I had some waiting in the fridge.
x x x
A special treat: your lovely Overnight Almond Pancakes! Am already starting to thaw and use the blueberries and raspberries I froze this summer.
I am having a package of SeaSnax kelp crisps for breakfast every day too, for the iodine.
Your lovely Overnight Almond Pancakes! With blueberries and raspberries frozen this summer. I have a package of SeaSnax kelp crisps for breakfast each day, for the iodine.
we have been making a soaked bircher with kefir that is pretty good. yours sounds way more varied and yum!
Becky,
Yum - pancakes with your own stored fruit! With kelp crisps? Sounds like you have the whole nutty, fruity salty crunchy thing sewn up right there.
x x x
Umatji,
Soaked Bircher museli is a great breakfast - I recommend it a lot. You can always vary the seeds, fruit, nuts, or even the yogurt/cream that you use to widen your flavour net.
x x x
Por favor, podrias poner traductor?. Muchisimas gracias.
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