A Week of Breakfasts

People often ask me what I eat, or peer with interest at my lunch if I'm out and about. Visiting friends rub their hands together and ask what we might be having for supper tonight?

We love to know about other people and sharing what we eat is a great way to inspire and share our personal food culture. So this week, I'm going to try and share at least one meal a day with you, and hope that you'll do the same. There may not be photos as I'm short on time...

Breakfast today was...

Swiss chard cooked in chicken stock & scrambled buttered eggs, scattered with raw cherry tomatoes, raw red pepper and flat leaf parsley, oh and a pinch of sea salt.

What are you eating today?

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