Get ready folks, because I have worked out a version of my gluten free Cheaty Sourdough loaf, for all you dairy and egg free lovelies to get your chops around.
It's super easy to make, slices like a dream, keeps well, and thanks to the soaking method and low glycaemic index flours - it's also super nutritious!
Recipe will follow as soon as I have time to post it.
Also coming soon, is a post on Zukay Live Foods - fantastic fermented drinks and salad dressings that hit that sour/umami spot and get those all important friendly bacteria back into your gut.
Yeehah!
x x x
5 comments:
I'm anxiously awaiting for this recipe! ;) I just graduated from a farm to table culinary arts program & feel best when I eat grain free & can't wait! ;)
We are very anxiously awaiting the recipe too! Egg free?! Dreamy! I am going a little nuts making separate bread-like recipes for various family members.
It sounds just perfect!
thank you
Oh where, oh where is this recipe? I keep checking and hoping and checking and hoping :-).
I really can't wait to try this! My husband who doesn't eat eggs will get a chance to eat some gluten free bread! I also love that it uses low GI flours since we tend to avoid most GF breads because they rely so heavily on starchy flours!
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