My dearest readers, I would like to invite you to get excited with me about a new course I am teaching at River Cottage HQ in green and lovely Dorset!
For any of you who have not already joined Hugh Fearnley Wittingstall's Fish Fight and registered your protest vote on the lunacy of fishing quotas - please do so here!
If you would like to join me on May 23rd at Park Farm (River Cottage HQ) for a day of mixing, beating, baking and licking the spoon - you can find out about it and book a place here.
The day will focus on gluten free baking using interesting and healthful ingredients such as, Teff, Buckwheat, Quinoa, and Nut flours. It is not suitable for SCD followers or those with a nut allergy, but I can give alternatives for those who avoid dairy or refined sugar.
It's an opportunity to answer any of those baking questions you always longed to ask, but never got round to. To learn about and sample a whole range of gluten free flours and meet some others who have been blessed with the opportunity to go gluten free. To bake a loaf of bread, whip up a batch of fudgy brownies, make some delicious pastry, sample some blinis along with a scrumptious lunch, cooked using seasonal produce by one of the Park Farm chefs.
I guarantee you'll have fun, get flour on your apron and go home with a smile on your face!
See you there! x x x