This month's edition of Go Ahead Honey It's Gluten Free is hosted by Chandice Probst of Gluten Free Frenzy. Her August theme is all about the al-fresco wonders of barbequeing. So whether you rustle up a simple supper of back yard burgers, some freshly caught mackerel on a beach campfire or go the whole hog with exotic kebabs, fancy salads and a smörgåsbord of sauces - snap a shot of your barbeque meal and post about it whilst you're still licking the salt from your fingers.
The only condition is that it must be a gluten free barbecue - no bakery baps thanks! But if you have your own recipe for gluten free baps, or solutions for containing that juicy burger (we use romaine lettuce), pop over to Chandice and make a contribution.
I only hope the weather holds out long enough for me to stoke the barbeque for some mackerel that a friend dropped off last night, still glistening from the sea!