Breakfast In Bed - Go Ahead Honey it's Gluten Free, April Round-up

For this month's Go Ahead Honey it's Gluten Free we had a huge Pyjama Party, with everyone top to toe and thankfully not too much stealing of the duvet. As the sun cast pale morning light over the sleepy faces and bed hair of my fellow bloggers, we rustled up a breakfast fit for kings and ate it happily - without a care for crumbs in the sheets.

Here is what everyone made...

Jenn, of Jenn Cuisine made the most amazing looking buckwheat pancakes with syrup and chocolate chips.

Shirley of Gluten Free Easily was her usual generous self, bringing two breakfasts to the party! A creamy Coconut Chia Pet Smoothie and Sweet Milk Nut Muffins.

Linda of Gluten Free Homemaker made some delicious poached eggs and served them with strawberries and vanilla tea.

Aubree Cherie of Living Free made a delicious bacon and egg, Breakfast Bake.

Heather of Celiac Family helped get the morning going with a swing with a large jug of Tropical Mimosas.

Iris of The Daily Dietribe made a delicious, sugar free Blueberry Breakfast Cobbler - boy were we smacking our lips!

Carb loving Maggie of She Let Them Eat Cake made the lightest, egg and dairy free scones ever!

Choupichen of It's Gluten Free! made the intriguing Budwig Cream and served it with peaches.

Nooshin of Bye Bye Gluten made some mouth-watering, grain free, egg and dairy free, Almond Coconut Biscuits to dip in our morning tea.

Chaya of Comfy Cook made some nourishing Smoked Salmon Muffins with Cream Cheese Topping and Apple Filled Ricotta Roll-ups for a two course breakfast!

Sheryl of Breaking Bread with Davies made the most incredible Cinnamon Rolls - which make my teeth ache just remembering them!

Chelsey of Crazy Kitchen got us thinking about our morning run with  Strawberry Power-Shake.

Deanna of The Mommy Bowl made some crisp and moreish Waffles - although she's not a breakfast in bed girl, she still had her Pjs on, so it counts right?

Stephanie of Gluten Free By Nature made some simple, healthy and satisfying Millet Porridge with Strawberry Maple Topping.

Zoe of Z's Cup of Tea reinvented a classic to make it SCD and GFCF - Eggs in a Basket.

And me? Well I made Finley's current favourite, a sugar free, Chocolate Breakfast Smoothie.

It was so much fun! Thank you everyone for packing your toothbrushes and spending the night at my house. Next month's Go Ahead Honey is hosted by Tracee of Mrs Ed's Research and Recipes and the theme is, You Say Jelly, I say Jello! Pop over and check out her post and join us again next month for a wibbly wobbly round up...

x x x